Archive for June, 2010

    • Summer Party Naval Styles at Seven RestoLounge

      by Adrian Bryksa

      Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.

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