Adrian Bryksa
- Contributions:
- 62
- Website:
- http://adrianbryksa.ca/
- Bio:
- With a fire in his veins and a pen in his hand, his burning desire is to have you read what he writes. Always relevant and never compromising, his poignant observations and astute questions strive to answer the mythical query "What makes life taste good?"
Articles by Adrian Bryksa:
Le Volte holds distinction as it is aged in the same oak barriques that previously housed previous vintages of their flagship Ornellaia and Masseto blends.
O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.
Burgundy: there are few words in the world of wine that can mean so much. Often setting an oenophilles heart aflutter, its wines are esoteric, complicated and more often than not, misunderstood.
Willow Bridge Estate Sauvignon Blanc Semillon
It has been a while since I have covered a white wine; I suppose the changing of the season has had me thinking more red than white. However, that’s not to say that a vino blanco can’t be enjoyable as fall sets in.
Rocky Mountain Food and Wine Festival 2009
For the first few years, we saw it through the eyes of guests and we kept coming for the wide assortment of beers, spirits and wine. We enjoyed the wide swath of restaurants and retails showing off their samples of delectable nosh.
If you cellar wine, one of the great pleasures is to pluck out a wine that you have been holding and enjoy it – preferably with friends.
I decided to check out the selection of wines at a corner market near where I was staying. Amongst the Bud Light Lime and other various malt beverages, I came upon a small but modest wine section.
Rosemount Estate Show Reserve Shiraz
For this months review, I thought it was time to visit my cellar again. When I buy wine to cellar, I usually purchase it with an event in mind. It is a on the rare occasion that pull something out of the cellar to drink on my own and that’s what happened here.
Narkoojee is a family run vineyard located in the relatively obscure Central Gippsland sub-region, which for those familiar with Australia is about 2.5 hours south east of Melbourne.
The varietal is an interesting one as it is a hybrid grape that may produce wines of tremendous breadth from light, Beaujolais stylized examples to rich, full bodied wines.
This wine rates in my top 10 Canadian wines, and I would seek it out at if you are interested in giving it a try.
Corte Giara Ripasso Valpolicella Superiore
It is also the reason that Ripasso wines are often referred to as ‘Baby Amarone’ since that secondary fermentation takes place on the same lees used to make Amarone.
Since new world malbec are all the rage for their ripe, bold fruit forwardness, I thought it would be interesting to observe the differences between style and presentation from old to new.
When I saw this inexpensive French red, I imagine myself drinking wine out of a tumbler at some rustic vineyard in the south of France.
Jim Barry The Lodge Hill Shiraz
Jim Barry is one of Australia’s finest producers and has some of the most collectible and desirable bottlings year after year.
The appeal for this wine is going to be for consumers looking for flexibility and finesse in a red.