Adrian Bryksa

Adrian Bryksa

Contributions:
61
Website:
http://adrianbryksa.ca/
Bio:
With a fire in his veins and a pen in his hand, his burning desire is to have you read what he writes. Always relevant and never compromising, his poignant observations and astute questions strive to answer the mythical query "What makes life taste good?"

Articles by Adrian Bryksa:

O Restaurant & Lounge revisited

by Adrian Bryksa

Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.

Adamas Pinot Noir

by Adrian Bryksa

Burgundy: there are few words in the world of wine that can mean so much. Often setting an oenophilles heart aflutter, its wines are esoteric, complicated and more often than not, misunderstood.

Willow Bridge Estate Sauvignon Blanc Semillon

by Adrian Bryksa

It has been a while since I have covered a white wine; I suppose the changing of the season has had me thinking more red than white. However, that’s not to say that a vino blanco can’t be enjoyable as fall sets in.

Rocky Mountain Food and Wine Festival 2009

by Adrian Bryksa

For the first few years, we saw it through the eyes of guests and we kept coming for the wide assortment of beers, spirits and wine. We enjoyed the wide swath of restaurants and retails showing off their samples of delectable nosh.

Château Latour – Martillac

by Adrian Bryksa

If you cellar wine, one of the great pleasures is to pluck out a wine that you have been holding and enjoy it – preferably with friends.

St. Supéry Élu

by Adrian Bryksa

I decided to check out the selection of wines at a corner market near where I was staying. Amongst the Bud Light Lime and other various malt beverages, I came upon a small but modest wine section.

Rosemount Estate Show Reserve Shiraz

by Adrian Bryksa

For this months review, I thought it was time to visit my cellar again. When I buy wine to cellar, I usually purchase it with an event in mind. It is a on the rare occasion that pull something out of the cellar to drink on my own and that’s what happened here.

Narkoojee Cabernet Sauvignon

by Adrian Bryksa

Narkoojee is a family run vineyard located in the relatively obscure Central Gippsland sub-region, which for those familiar with Australia is about 2.5 hours south east of Melbourne.

Airlie Maréchal Foch

by Adrian Bryksa

The varietal is an interesting one as it is a hybrid grape that may produce wines of tremendous breadth from light, Beaujolais stylized examples to rich, full bodied wines.

Hillside Estate Pinotage

by Adrian Bryksa

This wine rates in my top 10 Canadian wines, and I would seek it out at if you are interested in giving it a try.

Corte Giara Ripasso Valpolicella Superiore

by Adrian Bryksa

It is also the reason that Ripasso wines are often referred to as ‘Baby Amarone’ since that secondary fermentation takes place on the same lees used to make Amarone.

Clos la Coutale

by Adrian Bryksa

Since new world malbec are all the rage for their ripe, bold fruit forwardness, I thought it would be interesting to observe the differences between style and presentation from old to new.

La Vieille Ferme Red 2006

by Adrian Bryksa

When I saw this inexpensive French red, I imagine myself drinking wine out of a tumbler at some rustic vineyard in the south of France.

Jim Barry The Lodge Hill Shiraz

by Adrian Bryksa

Jim Barry is one of Australia’s finest producers and has some of the most collectible and desirable bottlings year after year.

Rhone Gang Hold Up #6

by Adrian Bryksa

The appeal for this wine is going to be for consumers looking for flexibility and finesse in a red.

Cork Fine Wine Tasting Series featuring Argyle Wines

by Adrian Bryksa

Argyle Wines has been called by Wine Spectator as “Oregon’s Premier Winery” and routinely receives ratings in the 90 + rating levels from its critics.