Summer Party Naval Styles at Seven RestoLounge

by Adrian Bryksa

Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.

R4NT Radio March 2010

by David Gluzman

R4NT Radio March 2010 um wow it’s been far too long since the last edition edition, featuring: Hector Hernandez, The Infesticons, Blockhead, Gramatik, Emika, Thunderheist, Parov Stelar, Eddy Meets Yannah, Anti-Pop Consortium, The Slew, Lighterthief, Andreya Triana, Parasyte Woman, Mathon, Venetian Snares, and Funki Porcini.

O Restaurant & Lounge revisited

by Adrian Bryksa

Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.

Predictions 2010.. and beyond!

by Maxpower & D4V

So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.

Reading from Past Times

Lost in Fashion

by David Gluzman

…Ah yes my beloved ties… I think that word could be synonymous with management. Every time I think of a manager I think of some moron telling me what to do with a clashing tie around his eight ball…

Vinya l’Hereu Petit Grealo

by Adrian Bryksa

Every time I think that I have seen all this wonderful city of Calgary has to offer in terms of wines and spirits, I encounter something more amazing and more jaw dropping than I could possibly imagine.

Climbing 101

by Kliff

..what really caught your eye was the shot of the girl rock climbing. Now you desperately want to be a rock climber, but you don’t know how to get into it. Well relax, it’is really quite easy…

Body of Lies

by Gordon McDowell

Rebecca tears his shirt off and pours hot wax down his chest. She rapes him while grinding a broken light bulb into his back. And she also scratches his back with her fingernails. Ah, 1993 was a simpler time, one of indian burns and 20 chocolate bars jammed into various body cavities.

Browse another 670 articles, or you can roll the dice!

Black Cloud Altostratus

by Adrian Bryksa

The situation was like a ‘Black Cloud’ hanging over their heads. Sensing an opportunity, the duo decided to buy back the remaining inventory and brand it themselves. With that, Black Cloud was born.

Château Fonbadet

by Adrian Bryksa

From a vintage perspective, 2003 was a great yet challenging in Bordeaux with intense heat arriving in August. Take 40 + degree Celsius temperatures and combine with a lack of cooling rain and one of the potential outcomes is roasted, thick skinned grapes contributing to flabby wine.

Terre da vino Barolo Poderi Scaronne D.O.C.G.

by Adrian Bryksa

I recently spotted a lonely bottle of 2005 Amon-Ra for a bargain basement price that I left on the shelf. When I went back to buy it, it was gone and I swore that I would never leave another deal like that on the table.

Le Volte

by Adrian Bryksa

Le Volte holds distinction as it is aged in the same oak barriques that previously housed previous vintages of their flagship Ornellaia and Masseto blends.

Adamas Pinot Noir

by Adrian Bryksa

Burgundy: there are few words in the world of wine that can mean so much. Often setting an oenophilles heart aflutter, its wines are esoteric, complicated and more often than not, misunderstood.