Summer Party Naval Styles at Seven RestoLounge

by Adrian Bryksa

Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.

R4NT Radio March 2010

by David Gluzman

R4NT Radio March 2010 um wow it’s been far too long since the last edition edition, featuring: Hector Hernandez, The Infesticons, Blockhead, Gramatik, Emika, Thunderheist, Parov Stelar, Eddy Meets Yannah, Anti-Pop Consortium, The Slew, Lighterthief, Andreya Triana, Parasyte Woman, Mathon, Venetian Snares, and Funki Porcini.

O Restaurant & Lounge revisited

by Adrian Bryksa

Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.

Predictions 2010.. and beyond!

by Maxpower & D4V

So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.

Reading from Past Times

The Flaming Lips

by Azuli Records

Playfully dubbed ‘Harry Potter’s and George W. Bush’s Severed Head Army Mix’, the wack-o rendition takes sideswipes at anyone in range with febrile Lips-ian logic.

Does Your Knife Really Cut it?

by Pamela Hruska

Toss those horrific finds from your local department store that are wobbly tinfoil productions. That row of Henkles that you all spend time in searching for your kitchen tools drives me crazy.

Christmas Recipies

by Beauty

This year I got smart and raided my mom’s cook books for my favorite recipes. If any of you get the urge to create something this month, these are sure to please.

Rosemount Estate Show Reserve Shiraz

by Adrian Bryksa

For this months review, I thought it was time to visit my cellar again. When I buy wine to cellar, I usually purchase it with an event in mind. It is a on the rare occasion that pull something out of the cellar to drink on my own and that’s what happened here.

Browse another 669 articles, or you can roll the dice!

Château Fonbadet

by Adrian Bryksa

From a vintage perspective, 2003 was a great yet challenging in Bordeaux with intense heat arriving in August. Take 40 + degree Celsius temperatures and combine with a lack of cooling rain and one of the potential outcomes is roasted, thick skinned grapes contributing to flabby wine.

Terre da vino Barolo Poderi Scaronne D.O.C.G.

by Adrian Bryksa

I recently spotted a lonely bottle of 2005 Amon-Ra for a bargain basement price that I left on the shelf. When I went back to buy it, it was gone and I swore that I would never leave another deal like that on the table.

Le Volte

by Adrian Bryksa

Le Volte holds distinction as it is aged in the same oak barriques that previously housed previous vintages of their flagship Ornellaia and Masseto blends.

Adamas Pinot Noir

by Adrian Bryksa

Burgundy: there are few words in the world of wine that can mean so much. Often setting an oenophilles heart aflutter, its wines are esoteric, complicated and more often than not, misunderstood.

Willow Bridge Estate Sauvignon Blanc Semillon

by Adrian Bryksa

It has been a while since I have covered a white wine; I suppose the changing of the season has had me thinking more red than white. However, that’s not to say that a vino blanco can’t be enjoyable as fall sets in.