Summer Party Naval Styles at Seven RestoLounge
I must admit that I found the addition of Seven RestoLounge to the downtown Calgary scene a bit of a mystery. Here was another high end lounge / restaurant offering in a city already awash in premium dining options. Timing for its opening couldn’t have been worse with Calgary not being spared by the global economic meltdown. Fast forward to 2010, Seven Restolounge has weathered the storm and is alive and seemingly well. We were invited to join them for their naval themed summer patio party. How could we say no to that?
While the party, sights and company were great, the highlights far and away were the seafood offerings. Seven along with their executive chef Garrett “Rusty” Thienes created a Crab and Chardonnay Shack that greeted party goers with mountains of oysters, spot prawns, shrimp and scallops. I must admit that I am a sucker for oysters and when I see them being shucked right in front of me, I tend to sort of well, lose restraint. The examples being served were from the west coast on Vancouver Island, more specifically Miyagi’s from Denman Island and Nootka Sound. Oysters, like wine are affected by terroir and these Miyagi’s flavour profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the endless plates put in front of us, I sipped on a glass of fine sauvignon blanc. Honestly though, what I really dreamed about was a glass of premier cru Chablis from William Fevre.
William Fevre Chablis Premier Cru ‘Fourchaume’
Vintage: 2007
Region: Chablis, France
Varietals: Chardonnay
Alcohol: 13%
Price: $37.00
Eyes: Gorgeous clear greenish yellow hue with medium viscosity.
Nose: Bright green apple yielding peach with an undercurrent of mineral, marine air.
Mouth: Lemony citrus up front gliding effortlessly to a lengthy mineral, citrus rind finish. A well balanced wine whose acidity would pair perfectly with fresh seafood.
Along with the oysters, we were presented with a seafood sampler that was out of this world. Envision two inch thick scallops seared to medium rare that were so delicious, I could have eaten the entire platters worth. The spot prawns had an interesting sweet taste but being familiar with shrimps normal consistency and texture, they were a challenge to really enjoy. The snow crab was fantastic with its delicate meat showcasing a sweetness that for a crab lover is irresistible. Another chef Thienes creation on the platter was a Sambuca shrimp, that was rich, creamy and delectable all at once. If you are at all concerned about your cholesterol, you’ll want to avoid it but as a one time splurge, it delivers.
Seven RestoLounge is going through a bit of a renaissance, with the promised delivery of a long overdue website and re-invigorated management team. Our group left the party with a positive impression of the food, service and the experience in general. Our experience dictated that Seven is more than just another similar face in a crowd and to us, it warrants giving it another chance if you weren’t impressed the first time. If the seafood is any indication, it might just surprise you.
- Summer Party Naval Styles at Seven RestoLounge
- by Adrian Bryksa
- Published on June 30th, 2010
- Where:
- Seven RestoLounge
- Website:
- www.sevencalgary.ca
More from Adrian Bryksa:
-
2008 Rocky Mountain Food and Wine Festival
For the third straight year, editors from Reading for New Times attended the Calgary stop of the Rocky Mountain Food and Wine Festival. The festival brings Calgarians a taste of some of the finest wines, beers and spirits being offered in the city……
-
Calgary Folk Music Festival 2007
Artists typically perform more than once as they may have a main stage presentation followed up by one or more side stages. It is here that many festival goers think the best performances occur, as most artists group together to jam to create something more wonderful than the sum of its parts.
-
Esser Cellars Chardonnay
Coming out of the bottle, it exhibited a pale honey straw-ish color and the nose is delivered a bit of baked apple and honey along with some toasted oak, which almost makes it seem like apple pie.
-
Six Stops in London
We visited some of the best museums, saw some of the landmarks and spent a day in one of the most historic and beautiful cities in the world. We could have easily spent a week exploring and discovering, but felt pretty good with what we had seen and where we had been. It was without a doubt, one good day.
-
Book Review: Simple Truths
It’s not a new book or one that is burning down the best seller lists. Put simply, it is a guide to life written by an individual with a PHd in Theology and Art.
-
CSN Wine and Spirits: Bordeaux Bonanza
There are certain feelings of anticipation that come over a person when they are given the opportunity to try wines deemed perfect by world experts.
Other recent features:
-
Sónar 2010 – Barcelona, Spain
The festival attracts a lot of outsiders, but the Mediterranean, Spanish and more specifically Catalan nature of the people makes the festival what it is. Catalan people are passionate and this passion is infectious. The atmosphere is electric in Barcelona as a city and heightened by music and intoxicants at Sónar.
-
Summer Party Naval Styles at Seven RestoLounge
Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.
-
R4NT Radio March 2010
R4NT Radio March 2010 um wow it’s been far too long since the last edition edition, featuring: Hector Hernandez, The Infesticons, Blockhead, Gramatik, Emika, Thunderheist, Parov Stelar, Eddy Meets Yannah, Anti-Pop Consortium, The Slew, Lighterthief, Andreya Triana, Parasyte Woman, Mathon, Venetian Snares, and Funki Porcini.
-
O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.
-
Predictions 2010.. and beyond!
So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.
-
Invictus
No matter what, the reality of Nelson Mandela is something that deserves screen time. Should this film even remotely intrigue the masses to take interest in this figure, the world would likely benefit greatly from it.
