Vinya l’Hereu Petit Grealo
Vintage: 2004
Region: Costers Del Segre Sero Subzona Artesa, Catalunya (Spain)
Varietal: Merlot, Cabernet Sauvignon, Syrah
Alcohol: 14.0%
Price: $34.74
Every time I think that I have seen all this wonderful city of Calgary has to offer, I encounter something more amazing and more jaw dropping than I could possibly imagine. I had seen advertisements in Wine Access for CSN Wines and Spirits and I decided to make it a stop on a errand filled Saturday. The owners and management of CSN have taken an old ALCB store and transformed it into one of the most amazing wine and spirit retail meccas showcasing thousands of unique wines and spirits sourced from around the world. For someone like me, this place has it all and in the unique tasting room, every nook and cranny has rare, impossible to find bottles and has got evidence of a story or a memory that you wished you could have been a part of. Do you want know where to find wines and spirits that have been judged perfect by the world’s critics? Do you want to see a 1 one a kind collection of Glenfarclas Family Cask Scotch that for 43 bottles, retails for $80,000? If you want a single answer, then you have to visit CSN Wine and Spirits.
From sommelier and general manager Andre Kok, I was amazed to hear stories about trips to wine destinations and listened to recollections of verticle pourings and see one of a kind bottlings of some of the worlds most famous and sought after wines. After a tour of the store, I had to ask him what he was excited about right now and he pondered for a moment and showed me to a Spanish red blend of Merlot, Cabernet Sauvignon and Syrah. What makes this wine special? Well, the fact that it never seen oak is something that is very uncommon, especially from a place in the wine world where most reds see oak. Also, the varietals utilized in the blend are typically uncommon for this region, echoing more of a style that would be seen from France rather than Spain.
Onto the wine; the color is an opulent, almost black purple and this wine is so dense and thick, it cannot be seen through even when placed against a light. The nose is gorgeous with aspects of spiced vegetable juice (V8) and minerality like Flintstones vitamins (I loved those as a kid) and licorice and the taste is jammy and herbal with no maskings of oak and has lots of rich, full tannins pushing it through a great finish. It can be enjoyed now or laid down for some time in the cellar, due to those strong tannins. As far as food goes, I wouldn’t even bother, it is that good on its own. It is a bit spendy, but an outstanding effort worth seeking out.
93 points
- Vinya l’Hereu Petit Grealo
- by Adrian Bryksa
- Published on November 26th, 2008
More from Adrian Bryksa:
-
David Walker Wines launches Mission Hill’s Perpetua and Quatrain
When you are a wine freak like me, getting sent invites to wine launch parties brings a combination of nerves, excitement and anticipation.
-
Clos de Los Siete
This wine is exciting with dark, inky deep purple tones to it. With the first sniffy sniff, there is a nice blackberry component poking through with some white pepper and a nice hint of toasted oak. To stand up to this wine, match it up with some hard, old Cheddar and biscuits.
-
La Vieille Ferme Red 2006
When I saw this inexpensive French red, I imagine myself drinking wine out of a tumbler at some rustic vineyard in the south of France.
-
Against Me! interview with Tom Gabel
Preceding their latest tour stop in Calgary, I had a chance to sit down with Against Me! frontman Tom Gabel to talk about the tour, the past, the present and the future and also had a chance to spin a few miscellaneous questions in as well.
-
Summer Party Naval Styles at Seven RestoLounge
Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.
-
Clos la Coutale
Since new world malbec are all the rage for their ripe, bold fruit forwardness, I thought it would be interesting to observe the differences between style and presentation from old to new.
Other recent features:
-
Sónar 2010 – Barcelona, Spain
The festival attracts a lot of outsiders, but the Mediterranean, Spanish and more specifically Catalan nature of the people makes the festival what it is. Catalan people are passionate and this passion is infectious. The atmosphere is electric in Barcelona as a city and heightened by music and intoxicants at Sónar.
-
Summer Party Naval Styles at Seven RestoLounge
Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.
-
R4NT Radio March 2010
R4NT Radio March 2010 um wow it’s been far too long since the last edition edition, featuring: Hector Hernandez, The Infesticons, Blockhead, Gramatik, Emika, Thunderheist, Parov Stelar, Eddy Meets Yannah, Anti-Pop Consortium, The Slew, Lighterthief, Andreya Triana, Parasyte Woman, Mathon, Venetian Snares, and Funki Porcini.
-
O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.
-
Predictions 2010.. and beyond!
So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.
-
Invictus
No matter what, the reality of Nelson Mandela is something that deserves screen time. Should this film even remotely intrigue the masses to take interest in this figure, the world would likely benefit greatly from it.