Rosemount Estate Show Reserve Shiraz
Rosemount Estate Show Reserve Shiraz
Vintage: 2003
Region: McLaren Vale, Australia
Varietal: Shiraz
Alcohol: 14.5%
Price: $27.99
For this months review, I thought it was time to visit my cellar again. When I buy wine to lay down, I usually purchase it with an event or reason in mind. It is a on the rare occasion that pull something out of it to drink on my own but sometimes it happens. When I first was getting into wine, Rosemount Estate had some brilliant bottles in the form of the Balmoral Syrah and the Roxburgh Chardonnay. I could never justify the price of them, so I ended up choosing their mid level offerings out of their Show Reserve lines. This is one of those wines.
Coming out of the bottle, this wine showed a dark, ruby body trailing to garnet on the edges. There was a bit of sediment showing and it was fully opaque. An exciting start to be sure. On the nose, the perfume wasn’t immediately giving itself away but as time progressed a wonderful aroma of plums and prunes presented along with hints of dark chocolate. It was now this wine fully had my attention. In the mouth, the additional bottle aging had softened the tannins further showing a wonderfully elegance to this dark, brooding brute. It showed a good amount of plums and oak over a spiced, signature shiraz finish. One things I really enjoyed was the restraint that was put into this wine; no over-extracted, over-oaked fruit bomb here. I would recommend decanting this 2003 for at least 1 hour before service and as far as food, the standard red wine pairings apply here of grilled red meats etc.
The verdict: This wine will appeal to those who are looking for restraint and elegance in a red wine ( Probably about 10% of you reading this now). I liked it but I believe there are more customer friendly examples out there for a better price. That being said, if you have it in your cellar, hang on to it for another year. That time might just set this one over the top to be a 90 point example.
88 points
- Rosemount Estate Show Reserve Shiraz
- by Adrian Bryksa
- Published on August 19th, 2009
More from Adrian Bryksa:
-
2008 Rocky Mountain Food and Wine Festival
For the third straight year, editors from Reading for New Times attended the Calgary stop of the Rocky Mountain Food and Wine Festival. The festival brings Calgarians a taste of some of the finest wines, beers and spirits being offered in the city……
-
Summer Party Naval Styles at Seven RestoLounge
Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.
-
Huber Grüner Veltliner Obere Steigen D.A.C.
This is an almost exclusive Austrian varietal that seems to fit in between Chardonnay and Sauvignon Blanc stylistically and sometimes exhibits some characteristics commonly found in Riesling. It sound like my kind of white.
-
Value Wine Experiment – 3 Reds under $15.00
He pulled me over to an Australian blend which seemed interesting as a 2005 at 11 dollars, so I made it my choice. Ian grabbed a 2007 Chilean Cabernet and David jumped on an 2006 Argentine Malbec
-
Cooper Mountain Vineyards Cooper Hill Pinot Noir
I have been inspired to revisit Pinot Noir as when it is done right, can be heaven in a glass and when done incorrectly, can be a pure disaster. To me it is the thrill of the hunt for that special pinot that is so alluring.
-
A Kiss Only Sweet Lady Ink Can Bring
I have never felt so passionate about something as to have it inked onto my body. I wanted to see if I could figure out the driver for that passion through attending the 2006 Calgary Tattoo and Arts Festival.
Other recent features:
-
Sónar 2010 – Barcelona, Spain
The festival attracts a lot of outsiders, but the Mediterranean, Spanish and more specifically Catalan nature of the people makes the festival what it is. Catalan people are passionate and this passion is infectious. The atmosphere is electric in Barcelona as a city and heightened by music and intoxicants at Sónar.
-
Summer Party Naval Styles at Seven RestoLounge
Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.
-
R4NT Radio March 2010
R4NT Radio March 2010 um wow it’s been far too long since the last edition edition, featuring: Hector Hernandez, The Infesticons, Blockhead, Gramatik, Emika, Thunderheist, Parov Stelar, Eddy Meets Yannah, Anti-Pop Consortium, The Slew, Lighterthief, Andreya Triana, Parasyte Woman, Mathon, Venetian Snares, and Funki Porcini.
-
O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.
-
Predictions 2010.. and beyond!
So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.
-
Invictus
No matter what, the reality of Nelson Mandela is something that deserves screen time. Should this film even remotely intrigue the masses to take interest in this figure, the world would likely benefit greatly from it.
