O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established. O Restaurant & Lounge has set the new measuring stick for community saloons and the bar has been fixed high. Forget about the tacky wood paneling and say goodbye to the barkeep with the dirty towel slung over his shoulder. When you walk into O, guest are greeted by high ceilings, an inset wall fireplace and an elegant glass walled wine cellar. To say that the interior design was consideration is a major understatement. The goal was to give O a modern yet seductive feel and they were without question successful.
Choosing between the bar and dining room is a tough decision. The bar is perfect for getting together after a tough day at the office or as a venue to take in the big game via 3 massive big screen televisions. The dining room ambiance is outstanding for getting into intimate conversation and enjoying a drink or bite with friends. The service staff are approachable and ready to talk you through the menu or help you decide on a libation. Additionally, there is an in house sommelier to assist in navigating the perfect wine selection. I must admit that after being taken through a flight of reds, the wines by the glass were incredibly diverse and had a real focus on over delivering on value. For example, a bottle of red offered at $60 drank like a bottle that might actually retail for $60. This is a welcome approach that I hope more establishments adopt as consumers are becoming acutely aware of overpriced, under performing wines. There are also free corkage nights if you have a special bottle that you want enjoy with dinner.
Great food presentation
The menu at O has been recently subjected to a major overhaul by local chefs Michael Noble and Adam O’Brien. Instead of sticking with the usual ho hum approaches to lounge fare, they have switched gears in their gratuitous use of fresh, local ingredients for unique and exciting presentations. I hadn’t experienced the food at O before but everyone in our party agreed that this new menu was colossal improvement over its predecessor. Here were the highlights:
Moroccan Lamb Flatbread – A great take if eastern spice is your thing. I was impressed by the supple and nuanced flavors of the lamb and spice presented here. I’d recommend it paired up with a IPA or lager for good measure as the heat from the spice does ramp up a little bit. – $12.00
Boar Bacon Flatbread – This was a real hit with the party as it was pure, unapologetic pizza goodness. This flatbread is a serious splurge with copious amounts of cheese and bacon providing a unique and tasty approach on this perennial combination. Besides, how often do you get a chance to eat boar, right? – $12.00
Oysters Rockefeller – These were simply magnificent with the salty freshness of the oysters combined with melted cheese presented on a crispy wonton. A symphony of flavors coming together, which could be complimented wonderfully by a crisp Sauvignon Blanc or glass of something bubbly. I am still dreaming about how good these were. – $15.00
Moules & Frites – No word of a lie, these were the biggest, meatiest examples of mussels I have ever seen in a Calgary restaurant.These mussels have to be experienced to be fully understood preferably paired with a beer of Belgian descent. – $15.00
Beef Short Ribs – A revelation, the ribs were executed perfectly in a delicate sauce which allowed the intricacies of the beef to stand out. These short ribs came at the recommendation of the sommelier and were fork tender. I would suggest a pairing of these ribs to a Cabernet Sauvignon or Brunello. – $32.00
As we left O, I lamented that at my neighborhood lounge / eatery, we are stuck with the status quo of menus filled with items like deep fried mozzarella sticks and have 10 different kinds of domestic beer on tap. The people of Marda Loop have a treasure in their backyard and the word is getting out to the rest of the city that the upscale, O experience is one that will keep you coming back for more.
O Restaurant and Lounge
2018 33rd Ave SW
403.249.0605
- O Restaurant & Lounge revisited
- by Adrian Bryksa
- Published on January 19th, 2010
- Where:
- O Restaurant and Lounge
2018 33rd Ave SW 403.249.0605
More from Adrian Bryksa:
-
Annie’s Lane Riesling
I love the versatility that Riesling offers from its potential presentation as a sticky sweet late harvest or as mouth-puckering dry example and all of the spots that it can occupy in between.
-
Clos la Coutale
Since new world malbec are all the rage for their ripe, bold fruit forwardness, I thought it would be interesting to observe the differences between style and presentation from old to new.
-
Terre da vino Barolo Poderi Scaronne D.O.C.G.
I recently spotted a lonely bottle of 2005 Amon-Ra for a bargain basement price that I left on the shelf. When I went back to buy it, it was gone and I swore that I would never leave another deal like that on the table.
-
Kendall-Jackson Jackson Estates Grown Cabernet Sauvignon
Holidays can bring a time of depression, especially when faced with the ugly truth that work is awaiting along with any salivating creditors to which ones holiday good times were funded.
-
Bodegas Enrique Foster Reserva Malbec
Due to the fact that people know I drink wine, it seems to be the standard gift gesture when people come to my home as a guest. Conversely, when I go to someones house, I like to do the same.
-
Château Latour – Martillac
If you cellar wine, one of the great pleasures is to pluck out a wine that you have been holding and enjoy it – preferably with friends.
Other recent features:
-
Sónar 2010 – Barcelona, Spain
The festival attracts a lot of outsiders, but the Mediterranean, Spanish and more specifically Catalan nature of the people makes the festival what it is. Catalan people are passionate and this passion is infectious. The atmosphere is electric in Barcelona as a city and heightened by music and intoxicants at Sónar.
-
Summer Party Naval Styles at Seven RestoLounge
Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.
-
R4NT Radio March 2010
R4NT Radio March 2010 um wow it’s been far too long since the last edition edition, featuring: Hector Hernandez, The Infesticons, Blockhead, Gramatik, Emika, Thunderheist, Parov Stelar, Eddy Meets Yannah, Anti-Pop Consortium, The Slew, Lighterthief, Andreya Triana, Parasyte Woman, Mathon, Venetian Snares, and Funki Porcini.
-
O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.
-
Predictions 2010.. and beyond!
So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.
-
Invictus
No matter what, the reality of Nelson Mandela is something that deserves screen time. Should this film even remotely intrigue the masses to take interest in this figure, the world would likely benefit greatly from it.