La Vieille Ferme Red 2006
La Vieille Ferme Red
Vintage: 2006
Region: Orange, France
Varietal:50% Grenache , 20% Syrah, 15% Carignan and 15% Cinsault
Alcohol: 13.5%
Price: $11.89
When I saw this inexpensive French red, I imagined myself drinking wine out of a tumbler at some rustic vineyard in the south of France. La Vieille Ferme produces 3 different wines (Red, White, Rose) consisting of regional varietal blends. The La Vieille Ferme Red is available almost everywhere and ranges in price quite a bit depending on where you find it.
Best served slightly chilled at about 17 degrees Celcius out of the bottle, it has reddish violet body. The nose shows hints of barnyard with floral notes and touches of fruit and spice. In the mouth, it is simple and uncomplicated with nice fruit over a medium body with decent tannin structure. If I had a beef with this wine is that for me, it has some artificial aspects as far as taste. I can’t put my finger what it is, but at this price point is a flaw that can easily be looked past.
The verdict: This wine is a great alternative to similarly priced examples like Little Penguin, Barefoot etc. It has good character along with great taste and would pair up easily with a good range of foods. An easy candidate for a house wine, although don’t pay to much for it.
84 Points
- La Vieille Ferme Red 2006
- by Adrian Bryksa
- Published on April 22nd, 2009
- Rating:
- 84 Points
More from Adrian Bryksa:
-
Hillside Estate Pinotage
This wine rates in my top 10 Canadian wines, and I would seek it out at if you are interested in giving it a try.
-
Airlie Maréchal Foch
The varietal is an interesting one as it is a hybrid grape that may produce wines of tremendous breadth from light, Beaujolais stylized examples to rich, full bodied wines.
-
Esser Cellars Chardonnay
Coming out of the bottle, it exhibited a pale honey straw-ish color and the nose is delivered a bit of baked apple and honey along with some toasted oak, which almost makes it seem like apple pie.
-
Edge Cabernet Sauvignon
Buying wine on tips is not unlike the stock market, sometimes there are stars but more often than not, there are dogs. Is Edge a star or a dog? Keep reading to find out.
-
The Little Penguin Merlot
I find myself picking up bottles, reading the labels and examining the packaging and wondering what makes the average consumer choose it over the countless others in the sea of similarly priced products.
-
Super Bowl Beer Sampling
After nearly choking over a thirteen dollar six pack, I decided that my sampling would be done based off of 500 mL cans of 4 various import beers coming in at an average of $2.45 per unit. Not cheap, but not unreasonable for 2 liters of the nectar of the gods.
Other recent features:
-
O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.
-
Predictions 2010.. and beyond!
So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.
-
Invictus
No matter what, the reality of Nelson Mandela is something that deserves screen time. Should this film even remotely intrigue the masses to take interest in this figure, the world would likely benefit greatly from it.
-
The Road Less Traveled.
The 3PO characters take on a life of their own, for the cartoonist, a serious approach to the development of the characters is taken to deliver Rankel’s ideas in the best possible light, in the most humoring light.
-
Rocky Mountain Food and Wine Festival 2009
For the first few years, we saw it through the eyes of guests and we kept coming for the wide assortment of beers, spirits and wine. We enjoyed the wide swath of restaurants and retails showing off their samples of delectable nosh.
-
Runnin The Poirier Riddim
If you can’t handle hard hitting, body jerking, up tempo beats and heavy bass fused together with dancehall, kuduru, soca, afrobeat and blaring horn sounds, then you are in no way ready for the riddims Poirier has to deliver.
Click these things:
