Confessions of a Sugar Bear Poacher
I am completely passionate for and in love with sour gummy bears. I affectionately refer to them as 'sugar bears'. Introduced to me for the first time at a young age by a family friend, we shared some sugar bears over small talk and tea. Ever since I have been on the quest for finding and ingesting these little guys! In my early years this meant saving allowance, and then hopping on my bicycle to the local candy store. Occasionally I was fortunate enough to find them in bulk at the grocery store, and hunting was fairly simple. Now however, I fear we are nearing total extinction of this delicious treat, and I cannot find them ANYWHERE.
Why the love affair? These gummy bears are larger in size, ranging from 2-3 centimeters in length, and about 1.5 cm in girth. They typically come as a blend of two different colors, for example a head of green and a torso of red. My favorite? Probably red and orange. If I do come upon a bulk selection, I will arduously pick through and try to avoid the ones which are part yellow.
On the palate sugar bears are sweet at first, and then progressively move into a sour taste. Not the sour that sends you into a state of horrific facial contortions, but more a nice and addictive warm cheek tinging sensation. Drinking tea with these gems is an enhancement of the experience for sure!
So here I am, old enough to know that eating gummy bears is perhaps quirky, but stuck on a perpetual hunt for those old friends. After indulging, I've been told that I am out of control with hyperactivity. But my point is this: Where else can you find a high that produces attention deficit surges of energy bursts without having to seek illicit or prescription type substances? I swear, after about five of these guys, you'll experience a sympathetic surge of neuroexcitability, sending you into a state of pure non stop chatter and movement.
If you are out and about and spot these bright delicious bears, I beg you, buy them up, save one for yourself, and send me the rest! My last spotting was in the underground mall in Montreal. I am reluctant to eat them out of fear, for this little stash I have may be the last of them. Perhaps someone caught onto the production methods and realized it was not safe for the public? It's too late. I don't care about public safety from those ingesting sugar bears – I just love them and I am hopeful someone will bring them back. MmM! The bliss of sugar overload and the reminders of what its like to be a pure kid again are intoxicating. I'm vibrating just thinking of them!
- Confessions of a Sugar Bear Poacher
- by Pamela Hruska
- Published on January 16th, 2009
More from Pamela Hruska:
-
Reflection
It seems an impossible task to articulate the magnitude of the Indian Ocean Earthquakes, or the devastation that has accompanied it.
-
Urban Design
Chaotic and hasty. Building after building is being torn down with open pits sitting around for long periods of time. Roads are being ripped up everywhere. Traffic lanes are being closed during peak hours, and yet to come is the possible one year closure of a main block in Calgary’s downtown core..
-
The Departed
This film laid down some new classics for the male population to memorize, recite and cherish for decades to come. The Departed is going to be one of those. It’s outstanding. Its cast is big, its plot is big, its impact, truly, is big.
-
New Zealand: Head Over Heels!
After being lost, tired, hungry, staying in a circa 1900’s prison cell like hostel, and quite affected by the stench – my friend and I took on one last adventure on our way south..
-
Nights in Rodanthe
If anything, this movie highlights the fact that in any stage of life, you will not evade the debacle of trying to solidify a really firm idea of exactly what you want. Based on a Nicholas Sparks novel, this film captures the author’s style quite closely.
-
Confessions of a Sugar Bear Poacher
I swear, after about five of these guys, you'll experience a sympathetic surge of neuroexcitability, sending you into a state of pure non stop chatter and movement.
Other recent features:
-
Sónar 2010 – Barcelona, Spain
The festival attracts a lot of outsiders, but the Mediterranean, Spanish and more specifically Catalan nature of the people makes the festival what it is. Catalan people are passionate and this passion is infectious. The atmosphere is electric in Barcelona as a city and heightened by music and intoxicants at Sónar.
-
Summer Party Naval Styles at Seven RestoLounge
Oysters, like wine are affected by terroir and these Miyagi’s flavor profiles ranged with one showing a cleaner, almost tropical profile and the other being more salty, marine driven. As I was devouring the seemingly endless plates put in front of us, I sipped on a glass of fine sauvignon blanc.
-
R4NT Radio March 2010
R4NT Radio March 2010 um wow it’s been far too long since the last edition edition, featuring: Hector Hernandez, The Infesticons, Blockhead, Gramatik, Emika, Thunderheist, Parov Stelar, Eddy Meets Yannah, Anti-Pop Consortium, The Slew, Lighterthief, Andreya Triana, Parasyte Woman, Mathon, Venetian Snares, and Funki Porcini.
-
O Restaurant & Lounge revisited
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinvention of this paradigm has been established.
-
Predictions 2010.. and beyond!
So 2010 eh? Almost but not quite (no year zero they say) another decade? It seems like just yesterday that the world was waiting for Y2K. R4NT started publishing in March 2001, so we’re not quite 10 years old yet, but in internet years we are already a senior citizen.
-
Invictus
No matter what, the reality of Nelson Mandela is something that deserves screen time. Should this film even remotely intrigue the masses to take interest in this figure, the world would likely benefit greatly from it.